Set of 5 chopstick stands (rests) modeling Oden dish, provided with an egg baker.
Oden is a winter Japanese one-pot dish. The Igayaki ware egg baker can be used in a microwave oven, oven, and open-fire cooking, as well as as a container.
The Size of Mino ware:
Oden boiled egg: 3.6 x 4.8 x 1.5cm
Oden daikon radish sliced: Φ3.7×1.4cm
Oden Mochi Kinchaku: 3.5 x 4.2 x 1.8cm
Oden Chikuwa: 5.2 x 2.1 x 1.9cm
Kombu roll: 4.9 x 1.8 x 1.4 cm