Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky, stringy texture. However it's super healthy, nutritious, and millions of Japanese people love it!
Natto is rich in a substance called natto-kinase: a "proteolytic enzyme" produced by Bacillus natto when soybeans ferment. Natto-kinase also contains EPA and DHA from blue-backed fish as well as onion extract.
Benefits of Nattokinase:
The Japanese are renowned for their long lifespans, and natto-kinase is a weapon of choice for many Japanese against various lifestyle-related diseases.
Nattokinase is most famous for its power to break down blood clots directly. Furthermore, it is effective in improving blood flow, and at lowering blood pressure, blood cholesterol levels and triglyceride.
It also suppresses the enzymes that cause lifestyle-related diseases such as diabetes and high blood pressure.
Nattokinase also works to increase the number of good bacteria in the intestines, helping relieve constipation.
Nattokinase is effective in helping to:
-break down blood clots, thus preventing myocardial infarction (i.e., heart attack) and cerebral infarction (i.e., stroke)
-improve blood flow
-lower blood pressure
-lower blood cholesterol levels
-lower blood triglyceride levels
Note that any Vitamin K in this product has been removed. Take two tablets per day for enhanced daily health and well-being.