Hand-picked ripe beans grown in the mineral-rich red soil of Onna Village in the northern part of Okinawa's main island.
As a measure against typhoons, the cultivated variety is a rare yellow Katsuai shrub. The windbreak surrounding the coffee fields is also well-grown.
Raw beans are carefully hand-picked to remove defects during the selection stage. Try high-quality Okinawan coffee!
Special features: Manza Coffee has been cultivating coffee for over a decade in Onna Village, at the gateway to Yanbaru in northern Okinawa's main island. The farm benefits from mineral-rich, slightly acidic soil that is ideal for coffee growing. A windbreak surrounds the coffee trees, providing both typhoon protection and shade to moderate strong sunlight. No pesticides are used; instead, pests found during daily field inspections are carefully removed by hand.
Only fully ripe cherries are harvested, then put through a careful screening process before becoming green beans ready for roasting. The farm employs the washed processing method, resulting in green beans with very few defects.
・Contents: 40g
・Roast level: Medium roast
・Country of origin of raw beans: Japan (Onna Village, Okinawa Prefecture)
・Production area: Foot of Mt. Onna
・Producer: Ikemiyagi Farm (Manza Coffee)
・Elevation: 20m
・Variety: Yellow Katsuai
・Selection: Washed
This special cup of coffee captures the true essence of Okinawa. Medium roasted to highlight the beans’ natural character, it delivers a flavor profile that coffee lovers will truly appreciate.
Its mellow sweetness and gentle, distinctive notes—shaped by Okinawa’s unique climate—transform everyday coffee time into something memorable. Perfect for moments of relaxation or when you want to treat yourself to a touch of luxury.
