Ceramic knives are harder than steel or stainless steel knives and are able to resist wear to a greater extent. Independent testing conducted in the UK has established that Forever’s ceramic knives retain their sharp cutting edge many times longer than steel, stainless steel and rival ceramic knives.
“When compared in a recent cutting test to three other brands of ceramic kitchen knives, a Forever knife was found to be at least 30% sharper initially and more than 3 times longer lasting”.
The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization.
NO METAL TASTE OR DISCOLORATION
Thanks to ceramic’s chemical neutrality, no harmful interaction ever occurs between ceramic and the food it comes into contact with. Unlike steel or stainless steel knives, ceramic leaves no metallic taste on the food it cuts, allowing you to enjoy the natural taste of food. In addition, ceramic will not discolor food.
Only half the weight of steel and stainless steel knives. Light weight but perfectly balanced and easy to use. Ideal for repetitive cutting tasks – tired arms become a thing of the past.
Rusted knives can become breeding grounds for bacteria. Ceramic is, of course, not a metal so it will never rust.
EASY TO CLEAN
Simply wash with water and a little washing-up liquid. Also dishwasher-safe.
If the knife should lose any of its cutting edge, it can be sharpened using our easy-to-use, easy-to-store Diamond Sharpener.
MADE IN JAPAN
100% Made in Japan