This high-quality made-in-Japan chef's knife has a double-edge blade of layered Damascus steel, and a beautiful, solid mahogany wood handle. Top quality materials and workmaship guarantee a long working life for this knife used by top chefs in Japanese kitchens and galleys. Made by the legendary Miura knife manufacturers.
Overall Length: 300mm (11.8")
Blade Thickness: 1,8mm
Blade Height at Base: 45mm
Weight: 176 g
